Plated Dinner Entrees
Specialty Combinations
Three selections may be chosen for an additional $1.00 per person*All entrees include rolls and butter, and your choice of salad, vegetable, starch, and coffee, hot tea or iced tea.
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices $23.95
Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf $17.95
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an mornay sauce $17.95
Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab cake broiled in lemon butter $29.95
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection $26.95
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy $17.50
Tender chicken breast sauteed and topped with imperial crab and a mornay sauce $21.95
Two tender lump crab cakes broiled to a golden brown $24.50 One Crab cake...$17.95
12 ounces of USDA choice, grilled strip steak prepared tender and delicious $22.95
Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in a lemon butter $27.50
Delicious roasted beef or Turkey served with bread filling and pan gravy $17.50
Sauteed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti $16.95
Boneless breast of chicken sauteed in a mushroom veloute sauce with fine herbs and finished with a sour cream sauce $15.95
Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It's delicious! $16.50
Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy $16.95
Honey Glazed Ham topped with a delicious Hawaiian pineapple sauce $15.95
Fresh Salmon encrusted in our own blend of herbs and seasonings $23.95
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce $23.95
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor $26.95
Home made ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops $22.95
Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium) $29.95
Tender, juicy half pound of the finest beef grilled to perfection $26.50
Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf $26.95
Roasted Cornish Game Hen- may we suggest serving with orange cranberry rice and fresh asparagus $17.95
Boneless breast of Chicken topped with lump crabmeat, and hollandaise sauce $19.95
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut $16.50
Combination Dinners $29.95Your choice of 2 entrees coupled with salad, starch and vegetable.
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor.
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
Prime Rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
A tender lump crab cake broiled to a golden brown.
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.
8 ounces of USDA choice, grilled strip steak prepared tender and delicious.
Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown.