Bay City Buffet Choices
Accompanying Dishes
Menu A | Chicken Selection
Menu A | Meat Selection
Menu A | Seafood Selection
Menu B | Chicken Selection
Menu B | Meat Selection
Menu B | Pasta Selections
Menu B | Seafood Selection
All buffets include rolls and butter, choice of coffee, or iced tea station. Add extra starch or vegetable to any buffet for $1.00 per person. Please refer to information below to make your buffet selections.
Choose one Appetizer: Crab Dip, Steamed Shrimp or CalamariServed SaladPrime Rib Carving StationOne Seafood Entree from any menuOne Chicken Selection from any menuOR a pasta entreeChoice of one vegetable and one starchServed dessert
Your choice of served saladOne carving station from Menu BChoice of any Seafood EntreeChoice of any Chicken EntreeOR a pasta entreeChoice of one starchOne vegetable choiceServed dessert
Your choice of a served saladChoice of any meat from A or B menus(Prime Rib add $2.00 per person)Choice of one A Menu Seafood EntreeOne starch choiceChoice of one vegetableServed dessert
Choice of served saladOne meat selection from Menu AOne chicken selection from Menu AOR a pasta selection.Your choice of one starch.One vegetable choiceServed dessert
Your choice of any two pasta entrees with garlic breadOR Choice of one meat selection from Menu A with one vegetable and one starch choiceBoth include a salad bowl and dessert table
Crisp Tossed SaladZesty Caesar SaladClassic Spinach Salad
Broccoli with Cheddar CheeseBaked Corn PuddingFresh Vegetable MedleyPeas with MushroomsGreen Beans AlmandineScalloped Green BeansButtered CornZucchini ProvencalSteamed Broccoli FloretsCountry Stuffed TomatoesSteamed Asparagus (seasonal)
Rice PilafOrange Cranberry RiceSeasoned PastaBaked PotatoScalloped PotatoesFettuccine AlfredoMashed PotatoesBaked Sweet PotatoesTwice Baked PotatoesCandied Sweet PotatoesRoasted Red PotatoesClassic Herb StuffingBaked Macaroni and Cheese
Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.
Boneless breast of chicken sauteed in a Mushroom veloute sauce with fine herbs and finished with a fine herb cream sauce.
Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown.
Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.
Sauteed chicken tenderloins topped with home made marinara sauce and melted mozzarella and parmesan cheeses.
Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply Delicious!
Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.
Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.
Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.
Fresh shrimp and lump crab meat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce served over fettuccine.
An assortment of shrimp, scallops and fish tossed in a tangy Tomato sauce served over fetuccine
Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.
Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.
Francaise chicken breast topped with lump crab meat and hollandaise sauce.
All selections are carved to order
An old family recipe- thick, zesty and perfectly spiced.
With white or red sauce.
Traditional and homemade.
Rich garlic cream sauce served with fettuccine pasta.
Spring garden vegetables tossed in a classic Alfredo sauce.
Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.
A classic marinara sauce spiced with crushed chili peppers and blended with hot Italian sausage.
The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!
Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.
Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.
Freshly baked Atlantic salmon and Icelandic haddock drizzled with a lemon dill cream sauce.
Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.