Buffet Menu

Choose one Appetizer: Crab Dip, Steamed Shrimp or Calamari
Served Salad
Prime Rib Carving Station
One Seafood Entree from any menu
One Chicken Selection from any menu
OR a pasta entree
Choice of one vegetable and one starch
Served dessert

Your choice of a served salad
Choice of any meat from A or B menus
(Prime Rib add $2.00 per person)
Choice of one A Menu Seafood Entree
One starch choice
Choice of one vegetable
Served dessert

Your choice of any two pasta entrees with garlic bread
OR Choice of one meat selection from Menu A with one vegetable and one starch choice
Both include a salad bowl and dessert table

Your choice of served salad
One carving station from Menu B
Choice of any Seafood Entree
Choice of any Chicken Entree
OR a pasta entree
Choice of one starch
One vegetable choice
Served dessert

Choice of served salad
One meat selection from Menu AOne chicken selection from Menu A
OR a pasta selection.
Your choice of one starch.
One vegetable choice
Served dessert

Crisp Tossed Salad
Zesty Caesar Salad
Classic Spinach Salad

Rice Pilaf
Orange Cranberry Rice
Seasoned Pasta
Baked Potato
Scalloped Potatoes
Fettuccine Alfredo
Mashed Potatoes
Baked Sweet Potatoes
Twice Baked Potatoes
Candied Sweet Potatoes
Roasted Red Potatoes
Classic Herb Stuffing
Baked Macaroni and Cheese

Broccoli with Cheddar Cheese

Baked Corn Pudding
Fresh Vegetable Medley
Peas with Mushrooms
Green Beans Almandine
Scalloped Green Beans
Buttered Corn
Zucchini ProvencalSteamed Broccoli Florets
Country Stuffed Tomatoes
Steamed Asparagus (seasonal)

Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.

Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown.

Sauteed chicken tenderloins topped with home made marinara sauce and melted mozzarella and parmesan cheeses.

Boneless breast of chicken sauteed in a Mushroom veloute sauce with fine herbs and finished with a fine herb cream sauce.

Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.

Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply Delicious!

Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.

Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.

An assortment of shrimp, scallops and fish tossed in a tangy Tomato sauce served over fetuccine

Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.

Fresh shrimp and lump crab meat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce served over fettuccine.

Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.

Francaise chicken breast topped with lump crab meat and hollandaise sauce.

Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.

An old family recipe- thick, zesty and perfectly spiced.

Traditional and homemade.

Spring garden vegetables tossed in a classic Alfredo sauce.

A classic marinara sauce spiced with crushed chili peppers and blended with hot Italian sausage.

With white or red sauce.

Rich garlic cream sauce served with fettuccine pasta.

Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.

The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!

Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.

Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.

Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.

Freshly baked Atlantic salmon and Icelandic haddock drizzled with a lemon dill cream sauce.