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Buffet Menu

Bay City Buffet Choices

All buffets include rolls and butter, choice of coffee, or iced tea station. Add extra starch or vegetable to any buffet for $1.00 per person. Please refer to information below to make your buffet selections.

The Annapolis$32.95

Choose one Appetizer: Crab Dip, Steamed Shrimp or Calamari
Served Salad
Prime Rib Carving Station
One Seafood Entree from any menu
One Chicken Selection from any menu
OR a pasta entree
Choice of one vegetable and one starch
Served dessert

The Cambridge$29.50

Your choice of served salad
One carving station from Menu B
Choice of any Seafood Entree
Choice of any Chicken Entree
OR a pasta entree
Choice of one starch
One vegetable choice
Served dessert

The St. Michaels$23.50

Your choice of a served salad
Choice of any meat from A or B menus
(Prime Rib add $2.00 per person)
Choice of one A Menu Seafood Entree
One starch choice
Choice of one vegetable
Served dessert

The Crisfield$21.00

Choice of served salad
One meat selection from Menu AOne chicken selection from Menu A
OR a pasta selection.
Your choice of one starch.
One vegetable choice
Served dessert

The Chesterfield$18.95

Your choice of any two pasta entrees with garlic bread
OR Choice of one meat selection from Menu A with one vegetable and one starch choice
Both include a salad bowl and dessert table

Accompanying Dishes

Salads (Choose One)

Crisp Tossed Salad
Zesty Caesar Salad
Classic Spinach Salad

Vegetables (Choose One)

Broccoli with Cheddar Cheese

Baked Corn Pudding
Fresh Vegetable Medley
Peas with Mushrooms
Green Beans Almandine
Scalloped Green Beans
Buttered Corn
Zucchini ProvencalSteamed Broccoli Florets
Country Stuffed Tomatoes
Steamed Asparagus (seasonal)

Starches (Choose One)

Rice Pilaf
Orange Cranberry Rice
Seasoned Pasta
Baked Potato
Scalloped Potatoes
Fettuccine Alfredo
Mashed Potatoes
Baked Sweet Potatoes
Twice Baked Potatoes
Candied Sweet Potatoes
Roasted Red Potatoes
Classic Herb Stuffing
Baked Macaroni and Cheese

Menu A | Chicken Selection

Stuffed Chicken Breast

Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.

Chicken Elegante

Boneless breast of chicken sauteed in a Mushroom veloute sauce with fine herbs and finished with a fine herb cream sauce.

Fried Chicken

Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown.

Chicken Polynesian

Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.

Chicken Parmesan

Sauteed chicken tenderloins topped with home made marinara sauce and melted mozzarella and parmesan cheeses.

Lemon and Herb Roasted Chicken

Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply Delicious!

Menu A | Meat Selection

Roasted Top Round

Beef Tips Stroganoff

Meat Loaf

Panned Roast Turkey

Menu A | Seafood Selection

Seafood au Gratin

Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.

Seafood Newburg

Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.

Seafood Monte Carlo

Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.

Crab & Shrimp Alfredo

Fresh shrimp and lump crab meat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce served over fettuccine.

Seafood Marinara

An assortment of shrimp, scallops and fish tossed in a tangy Tomato sauce served over fetuccine

Menu B | Chicken Selection

Cordon Bleu

Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.

Chicken Chesapeake

Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.

Chicken Oscar

Francaise chicken breast topped with lump crab meat and hollandaise sauce.

Menu B | Meat Selection

All selections are carved to order

Carving Station Meat Entrees

Prime Rib Roasted to Perfection

Herb Roasted Pork Loin

Freshly Roasted Turkey Breast

Baked Virginia Ham with a Delicious Honey Mustard Glaze

Menu B | Pasta Selections

Spaghetti with Meat Sauce

An old family recipe- thick, zesty and perfectly spiced.

Vegetable Lasagna

With white or red sauce.

Meat Lasagna

Traditional and homemade.

Fettuccini Alfredo

Rich garlic cream sauce served with fettuccine pasta.

Pasta Prima Vera

Spring garden vegetables tossed in a classic Alfredo sauce.

Spaghetti Pomadora

Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.

Fettuccini Arrabbiata

A classic marinara sauce spiced with crushed chili peppers and blended with hot Italian sausage.

Menu B | Seafood Selection

Broiled Assorted Seafood

The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!

Shrimp Scampi

Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.

Shrimp Pesto

Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.

Seafood Duo

Freshly baked Atlantic salmon and Icelandic haddock drizzled with a lemon dill cream sauce.

Seafood Lasagna

Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.